Japanese Freshudonnoodle 200g *4 with Wheat Flour

• Shelf Life: 6 Months-12 Months
• Storage Method: Normal
• 300g, 400g, 500g, 1kg, 12.5ibs, 4.54kg: 300g, 400g, 500g, 1kg, 12.5ibs, 4.54kg
• Certification: BRC, FDA, HACCP, ISO
• Packaging Material: Plastic
• Type: Fast Food
• Model NO.: A705
• Raw Material: Convenient Food
• Transport Package: 300g*40bags/CTN; 400g*50bags/CTN; 500g*20bags/CTN
• Specification: ISO, Haccp, BRC
• Trademark: Yumart
• Origin: China
• HS Code: 1902190000
• Production Capacity: 6000000 Tons/Per Month

Product Description

Our Noodles main production lines:
Udon, Soba, Somen and Green Tea Noodle, Chinese Noodle, Fried Noodle, Egg Noodle, Organic Noodle, Rice Noodle, Instant Noodle, Konjact Noodle, etc.

Our Noodles Pacakges: 300g*40bags/CTN; 400g*50bags/CTN; 500g*20bags/CTN; 1kg*12bags/CTN; 4.54kg/box*2/CTN; 12.5Ibs*10box/CTN; etc.

Shelf Life: 24 Months
Description:
Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.
> Economical
> Natural
> Convenient
> 3-5 minutes cook
> Match with many vegetables
> Match with different sauce
> Ingredient: wheat flour, salt and waterect.

Cooking Direction:

This kind of noodle is cooked already. It is more instant than dried noodles. Just need to boil in hot water for 2 minutes. Then it is ready for cool and hot dishes both. Dress it with vegetable salad or pour it in soup. Soon delicious Japanese noodles are ready. Just so easy!