Our Tempura Mix Packages: 700g, 1kg, 20kg.
Description:
Tempura was introduced to Japan in the mid-sixteenth century by early Portuguese and Spanish missionaries and traders. It is a Japanese dish of seafood or vegetables that have been battered and deep fried.
Application:
Pour 130ml water and 100g tempura powder into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Dip thin slices or strips of vegetables or seafood in the batter, then briefly deep-fried in hot oil. Vegetable oil or canola oil are most common.
Welcome your enquiry.
Portia Feng
Beijing Shipuller Company
Audited Supplier 
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