Sashimi soy sauce
*Flavor We have lite soy sauce, Japanese soy sauce, sashimi soy sauce and sushi soy sauce, soybean sauce, soya sauce, light soy sauce, dark soy sauce, fish soy sauce, etc.
Packaging
2.8ml*8*500/CTN
39.3*27*29.5
5ml
150ml*24
1840CTN/20'FCL
200ml
24.1*18.4*16
500ml*6
3684CTN/20'FCL
1L*12
1217CTN/20'FCL
2.5L*6
760CTN/20'FCL
18L
800CTN/20'FCL
220L/drum
66drum
1ton
We supply different packaging and flavor, and our products are from materials to tabletop usage.
*Application Soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat, salad, Sushi, sashimi, seafood etc. And add a fragrant taste to your meal.
*Instruction: The soy sauce has a long history of more than 1800 years in China. Made from soybean, wheat, and bran, it presents henna and gives off a nice and fragrant smell. Although originated in China, it is used in various cuisines across Asia.
All of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes, we export to U. S. A, EEC, and most of the Asian countries.
Audited Supplier 
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