Pickled Radish Strip 400g (in bags)
|FOB Price:||US $10 / Box|
|Min. Order:||50 Boxes|
|Min. Order||FOB Price|
|50 Boxes||US $10/ Box|
|Production Capacity:||6000000 Tons/Per Month|
|Transport Package:||160g, 200g, 340g, 500g, 1kg, 9.08kg|
|Payment Terms:||L/C, T/T, D/P, Western Union, cash|
- Model NO.: A509
- Type: Pickled
- Packaging: Bag
- 160g, 200g, 340g, 500g, 1kg, 9.08kg: 160g, 200g, 340g, 500g, 1kg, 9.08kg
- Specification: ISO, Haccp
- HS Code: 2005999990
- Kind: Salted Vegetables
- Taste: Spicy
- Form: Sliced
- Trademark: Yumart
- Origin: China
Packages: 160g, 200g, 340g, 500g, 1kg, 9.08kg.
Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan (), also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji () and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.
There is radish slice, strip, whole in yellow and pink for different needs.
Usually, takuan is washed the excess bran and sliced thinly before serving. It is eaten as a side dish in meals, and eaten as a snack at teatime. Strip-cut takuan is often used for bento. Traditional takuan-using sun-dried daikon raddish and pickled in rice bran bed-is sometimes stir fried or braised when getting older and sour. Somesushi rolls use strip-cut takuan for ingredients such as shinkomaki (takuan only), torotaku-maki (fatty tuna and takuan).
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.
You will feel easy to work with us. Welcome your inquiry!
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