Product Description
Japanese Style Noodle--Fresh Udon noodle
Instruction:
Fresh noodle is a kind of wet boiled noodle which is introduced from Japan. Its moisture is more than 60~70%. Fresh noodle is a new product in sushi dishes. High temperature sterilized and wet in pack, it looks shining, boiling resistant and taste more smooth than dried noodle.
Our noodles are produced by choosing the quintessence of the wheat, with auxiliary unique produce process; They will give you a different enjoyment on your tongue.
Feature:
Ready to eat after open
Non-fried
Smooth than dried noodle
Shelf life: 12 months
Store easy in room temperature
Micro waver safe
Packing:
200g/sachet, 200gx4/sachet
Application:
Boiled in water for 3-5 minutes, then go with some sauce
Stir with meat, beef or others
Cool dishes
Micro waver heat
We exported to UK, ITALY, RUSSIA, AUSTRALIA, U. S. A ect.
TASTE FROM ORIENTAL!