Furikake
Furikake is one of the most important seasonings in Japanese cuisine. It is usually dried powder which can be sprinkled on the rice to taste more delicious. It is very popular in almost every Japanese family. And a variety of flavors can meet the different taste of people, like seaweed, plum dry, salmon, bonito, sesame seeds, seaweeds, shrimp, eggs ect. It is said that in Japan, the most popular flavor is perilla.
Ingredients:
soy sauce, mirin, sugar,starch sugar,water,caramel colour(E150d),xanthan gum(thicker,E415),starch,lactic acid,maltodextrin
Usage:
Brush over chicken, Turkey, pork, lamb, fish, meat or duck when roasting to enhance the taste and color.
Usage:
Brush over chicken, Turkey, pork, lamb, fish, meat or duck when roasting to enhance the taste and color.
It's a perfect dipping sauce for Japanese sushi foods. And it's also can be applied to noodles, rice and soup.
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