Tempura flour,
The packing in the pictures: Qt/carton: 20*700g/CTN, outer carton(mm): 450*270*195; 20kg*1000/20 FCL
Tempura was introduced to Japan in the MID-sixteenth century by early and missionaries and traders.
Application: It is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food
Description:
Tempura was introduced to Japan in the mid-sixteenth century by early Portuguese and Spanish missionaries and traders. It is a Japanese dish of seafood or vegetables that have been battered and deep fried.
Application:
Pour 130ml water and 100g tempura powder into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Dip thin slices or strips of vegetables or seafood in the batter, then briefly deep-fried in hot oil. Vegetable oil or canola oil are most common.
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
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