Specification: 2.5g
China is rich in the mustard plant and has traditional techniques. The origin of the mustard plant is in China and wasabi was invented in China.
Application: Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. Usually, wasabi is mixed with soy sauce as the marinade for sashimi.
Description:
Wasabi paste is made of wasabia japonica root. It is green and has a strong hot smell. In Japanese sushi dishes, it is a common condiment.
>nutrition facts:
| Per 100g serving |
| Energy |
310kcals |
| Total Fat |
14g |
| Sodium |
2800mg |
| Cholesterol |
0 g |
| Carbohydrate |
45g |
| Protein |
1g |
Application:
Sashimi goes with wasabi paste is cool. Its special taste can reduce fishy smell and is a necessity for fresh fish food. Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. Usually, wasabi is mixed with soy sauce and sushi vinegar as the marinade for sashimi.
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