• Low Calories High Fiber Shirataki Noodle
  • Low Calories High Fiber Shirataki Noodle
  • Low Calories High Fiber Shirataki Noodle
  • Low Calories High Fiber Shirataki Noodle
  • Low Calories High Fiber Shirataki Noodle
  • Low Calories High Fiber Shirataki Noodle

Low Calories High Fiber Shirataki Noodle

Shelf Life: >12 Months
Storage Method: Normal
Size: 200
Color: White
Delivery: Within 3 Weeks
Certification: BRC, FDA, HACCP
Samples:
US$ 1/Piece 1 Piece(Min.Order)
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Basic Info.

Model NO.
shirataki noodle
Packaging Material
Plastic
Type
Fast Food
Raw Material
Convenient Subsidiary Foodstuffs
Transport Package
Bags
Specification
Halal kosher ISO22000
Trademark
yumart or OEM
Origin
China
Production Capacity
500000carton/Month

Product Description

Low Calories High Fiber Shirataki NoodleKonjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China, and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets.
Low Calories High Fiber Shirataki Noodle

Low Calories High Fiber Shirataki Noodle
Low Calories High Fiber Shirataki Noodle

Konjac foods - Shirataki noodles...
Are naturally water soluble fiber with no fat, sugar, starch, or protein.
Contain zero net carbohydrates and zero calories.
Are wheat and gluten free.
Pure Vegetable
Can be stored in the room temperature for about one year. Don't need refrigeration
JAS (Japan Agricultural Standard) Cetified Organic
Are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish.
. Are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal.
Konjac pasta can be boiled or cooked with vegetables, meat, or seafood. It can then be tossed with sauces, vinegar, hot salsa, or ingredients like pepper, onion, or garlic. To prepare Konjac pasta, simply DIP it in water for 3-5 minutes, and then prepare it any way you like.

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Gold Member Since 2011

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Trading Company
Number of Employees
15
Year of Establishment
2004-04-01