Specification: 1kg
Where the nori raw materials are planted is located in the two state nature reserves. As one of the purest and the most enriched regions, it provides us with high-quality nori.
Kombu ( konbu) is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and crisp aromatic taste.
There are different grade called Shin kombu, Dashi kombu ect.
It can be eaten with tofu, fish, mushrooms, eggs and other green vegetables.
Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Kombu is sold dried (dashi kombu) or pickled in vinegar (su kombu) or as a dried shred (boro kombu or shiraga kombu). It may also be eaten fresh in sashimi. Making kombu dashi is simple, though the powder form may also be used. A strip of dried kombu in cold water, then heated to near-boiling, is the first step of making dashi and the softened kombu is commonly eaten after cooking. It can also be sliced and used to make tsukudani, a dish that is simmered in soy sauce and mirin.
Our company is one of the few enterprises which include all the producing processes all over the world. And we can supply products of any size to our honored guests. Most importantly, we have the obvious advantages that our raw materials are of the same high quality, the quality of any product is guaranteed, and the price is the lowest for direct trade.
We are sincerely looking forward to cooperating with you.
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