Shaped ice creams, as unique and creative members of the ice cream family, are like exquisite works of art, shining with a special brilliance in the field of desserts. They take various fruits such as lemons, mangoes, peaches, and melons as the modeling prototypes, vividly presenting the forms and colors of the fruits before our eyes. Their lifelike appearance attracts people's attention and instantly ignites their appetites even before tasting. The delicate and smooth texture of the ice cream is ingeniously integrated into these shapes, not only bringing a cool and sweet taste enjoyment but also offering diners a visual dream feast. Whether in the display windows of street dessert shops or the stalls of bustling markets, they can quickly catch the eyes of passers-by.In terms of the production process, shaped ice creams have unique requirements. Firstly, high-quality raw materials are also needed. Fresh milk and cream remain the core for creating a mellow taste, combined with an appropriate amount of sugar to add sweetness to the ice cream. Then, pigments need to be accurately blended to simulate the natural colors such as the light yellow of lemons, the golden yellow of mangoes, the pink of peaches, and the green of melons. Moreover, these pigments must meet food safety standards to ensure both deliciousness and health. During the production process, with the help of professional molds, the mixed ice cream raw materials are slowly poured in and formed through low-temperature freezing. After demolding, the shaped ice creams have complete shapes and delicate details. From the perspective of nutritional value, similar to traditional ice creams, shaped ice creams contain protein and calcium derived from milk and cream, which can provide energy for the human body. However, the sugar content is relatively high, so the amount consumed needs to be controlle