Japanese Mirin

Product Description

Japanese Sushi Seasoning Mirin 

Product Information:

1. Certification:BRC, IFS, BSCI, HALAL, KOSHER, FDA, HACCP, ISO, QS
2. Customer's private brand are acceptable. 
3. Delivery time:30days after the order confirmation 
4. Factory production capacity: 800Tons/month 
5. Shelf Life: 24months

Description

Mirin is a Japanese name. It can be called cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine. Its raw material is glutinous rice koji and shochu. 

Mirin does not contain high alcohol content, it is often found in the liquor department of supermarkets, as well as in wine and spirits shops. This is true even for the two ceremonial versions of mirin that are used to celebrate the new year, hon and shin. Because the sweet taste is very strong, a small amount of mirin in a recipe will produce excellent results.
 
While mirin is still primarily an additive in dishes that are indigenous to Japan, more people are choosing to use mirin as a recipe in other dishes as well. Japanese sweet cooking wine becomes a more common item in kitchens around the world.
 
Using mirin as an ingredient for coating or covering with a sauce helps to enhance the presentation of the dish. 
 

Main Export Country

France, Poland, United Kindom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand

Main Customer

CARREFOUR, AUCHAN, METRO, MIGROS, COOP, CASINO, ALDI, LIDL and Other Main Local Hypermarket /Supermarket in all Europe Countri

Package Information

 

DESCRIPTION	SPECIFICATION PER CTN	CTNS/20'FT
mirin	(150ml x 12bottles) x 4boxes	1050 Ctns
	190ml x 24bottles	2260 Ctns
	500ml x 12bottles	1750 Ctns
	750g x 12bottles	1300 Ctns
	1000ml x 12bottles	960 Ctns
	1.9L x 6bottles	1170 Ctns
	2.25kg x 12drums	760 Ctns
	10kg x 2drums	950 Ctns
	15kg x 2drums	680 Ctns

 
FREE SAMPLES could be sent anytime.

 

Detailed Photos