Daifuku is also called mochi, which is a traditional Japanese sweet dessert of a small, round rice cake stuffed with sweet filling. The Daifuku is often dusted with potato starch to prevent sticking. Our daifuku comes in various flavors, with popular fillings including matcha, strawberry, and blueberry, mango, chocolate and etc. It is a beloved confection enjoyed in Japan and beyond for its soft, chewy texture and delightful combination of flavors.
Our frozen Daifuku Mochi dessert has many advantages and is not only well received in the domestic market, but also in the international market. Frozen Daifuku Japanese Mochi dessert selects high-quality raw materials and strictly controls the production process to ensure the freshness and taste of the products. It is suitable for various occasions, whether it's to share with family and friends, or to keep to yourself such as breakfast, afternoon tea, night snack, etc., convenient and fast to meet the different needs of consumers.