Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant

Product Specifications Select Now
500g*6bags/ctn
500g*6bags/ctn
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Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP, Halal
Resource: Cultured
Diamond Member Since 2011

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Year of Establishment
2004-04-01
Number of Employees
15
  • Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
  • Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
  • Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
  • Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
  • Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
  • Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
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  • Overview
  • Specification
  • Packing & Delivery
  • Company Profile
  • FAQ
Overview

Basic Info.

Shelf Life
6 Months-12 Months
Type
Fish
Saving Condition
Dried
Producing Area
Seafood
Transport Package
Carton
Specification
500g*6bags/ctn
Trademark
yumart
Origin
China
HS Code
1604209990
Production Capacity
500000

Product Description

Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
Description:
Bonito flakes, which are made from skipjack, are commonly used in Japanese cuisine. It can be added into soup to stew with other foods or sprinkled on the finished dish above. For example, when cooking some Japanese dishes like pork chop rice bowl, bonito flakes are usually used as soup base. After adding the soup to the rice, the food will taste more delicious!
 
 
Bonito flakes are made from Skipjack. After the removal of the head , tail, and fish bone, only take out the abdominal muscles behind. Steam but not boil the fish (boiling may loss the nutrition of the fish and hard to do the next process). After the fish is cooked, charbroil it with firewood slow fire for more than 10 days, While the water is evaporated to dryness, the fish will become dark appearance, hard steak like wood. Then use machine or planer to shave the fish into thin slices. After these work have been done, bonito flakes will be made successfully.
Specification
Item
Value
Place of Origin
China
Storage Type
Keep in cool and dry place without sunshine
Specification
500g*6bags/carton
Feature
Low-Carb, Trans-Fat Free, Low-Salt, Low-Sodium
Packaging
Bag
Shelf Life
12 months
Ingredients
bonito flakes(hanakastuo)
Content
dried bonito
Instruction for use
cook and toping
Packing & Delivery
Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
Company Profile
Beijing Shipuller Co. Ltd
We specializing in Oriental food exportation for more than 20 years.

Established 9 manufacturing bases, and handled about 100 sorts of food products from China.Such as Panko, sauces, Vinegar, Seaweed, Nori, all kinds of noodles, seasonings and ingredients used in various styles of cooking, raw material of Japanese Cuisine, and so on.

By the end of 2024, clients from 98 countries have built business relationships with us.
Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
Wholesale Bonito Flakes Katsuobushi for Japanese Restaurant
FAQ
Our strength:
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is strong. It is ok to accept any urgent order or large quantity order. 
3. Accept customer's inspection before loading or product testing or quality control ect. 
4. Sample order is acceptable. No need worry about MOQ restriction. 
 
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect. 
We accept clients designated forwarders. It's easy to work with us. 
 
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door. 
You will feel easy to work with us. Welcome your inquiry!

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