| Customization: | Available |
|---|---|
| Shelf Life: | >=24 Months |
| Specification: | <100g, 24*24cm |
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Sushi Bamboo Mat
Also known as a sushi rolling mat or "makisu" in Japanese, this is an essential traditional tool for making various types of sushi rolls, such as thick rolls (Futomaki) and thin rolls (Hosomaki). It is crafted from slender strips of natural bamboo or high-quality bamboo-style materials, bound together with cotton string.
Key Features:
Essential for Sushi Making: Indispensable for shaping and compacting rice, nori (seaweed), and fillings into perfect, tight cylinders.
Even Pressure: Its flexible design allows for uniform pressure during rolling, ensuring the roll is firm and holds its shape without falling apart.
Natural Material: Traditionally made from natural bamboo, which is durable and doesn't impart any unwanted flavors to the food.
Easy to Use with Wrap: For easiest use and cleanup, simply wrap the mat in plastic cling film before rolling to prevent rice from sticking to the slats.
| Product name | sushi bamboo mat |
| size | green: 24*24cm, 27*27cm; white: 24*24cm,27-27cm |
| packing | 200pcs/ctn, 300pcs/ctn |
| Private label |
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