Sake Rice Wine 300ml \360ml

Product Details
Customization: Available
Type: Rice Wine
Alcoholicity: Low-degree
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Number of Employees
15
Year of Establishment
2004-04-01
  • Sake Rice Wine 300ml \360ml
  • Sake Rice Wine 300ml \360ml
  • Sake Rice Wine 300ml \360ml
  • Sake Rice Wine 300ml \360ml
  • Sake Rice Wine 300ml \360ml
  • Sake Rice Wine 300ml \360ml
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Basic Info.

Model NO.
A607
Producing Method
Fermentation
Packaging
Bottle
Ingredient
Rice, Water, Koji Ect
Transport Package
Bottle
Trademark
YUMART or OEM
Origin
China
HS Code
2206000000
Production Capacity
5000 Ton/Tons / Month

Product Description

Here wine does not refer to western grape wine. It refers to Japanese wine - in Japan, it is called Nihonshu or Sake. It is an alcoholic beverage that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process. Stems from Chinese cooking wine, there are two famous sakes: Ginjo-shu and Daiginjo-shu.

Sakes is born in Asia and naturally enjoyed by the local people of many Asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually considered as the nutritious wine. And studies have shown that sakes also protecting liver, anti-human aging.

With the mellow, rich fragrance and crystal clear appearance, collecting the characteristic quality of traditonal Japanese spirits. It will lead you to endless after tasting.
Sake Rice Wine 300ml \360ml
 

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