4-8mm Bread Crumbs Panko

Product Details
Customization: Available
Shelf Life: >12momthes
Color: Yellow, White
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Number of Employees
15
Year of Establishment
2004-04-01
  • 4-8mm Bread Crumbs Panko
  • 4-8mm Bread Crumbs Panko
  • 4-8mm Bread Crumbs Panko
  • 4-8mm Bread Crumbs Panko
  • 4-8mm Bread Crumbs Panko
  • 4-8mm Bread Crumbs Panko
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Basic Info.

Model NO.
A228
Certificate
Brc, ISO, FDA, HACCP
Type
Crumbs
Transport Package
Carton
Specification
230g, 500, 1kg, 10kg
Trademark
Yumart
Origin
China
HS Code
1901200000
Production Capacity
600000000 Tons/Per Month

Product Description

Panko Bread crumbs white and yellow chicken/meat/seafood recipe 500g in plastic bags
Quick detail:
  1. Name: Panko Bread Crumbs
  2. Appearance: granular, white / yellow
  3. Brand Name : Yumart/OEM
  4. Main ingredient: wheat flour, palm oil, water, yeast
  5. Particles: 2.5mm-16mm
  6. Shelf life: 12months
  7. Certificate: ISO, Haccp, Kosher
  8. Place or origin: China

Description:
Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings
Our panko is fermented by refined wheat flour not extrusion food. It saves oil when frying and get a shinny look on final products. There are white panko and yellow panko with different size, granular and color.
>Nutrition Facts:
Per 100g serving
Energy 1360KJ
Protein 7g
Carbohydrate 73g
Fat 0.5g
Sodium 2160mg

Processing:
Raw material checking → sieving → batching → mixing → fermentation → baking → cooling → crush and dry → packaging → metal test → warehouse

Cooking Direction:
Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura batter mix together.
*First, make batter mix with proper thickness by tempura.
*dip food material into batter; take it out and roll panko outside
* you may repeat the above step to match the food you want to fry
* Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160ºC--180ºC)
*Toss food into pot and fry for 45 seconds or so.
*please don't put too much food into the pot, otherwise the temperature will decrease.
Storage:
Keep in cool and dry place without sunshine. After open, pls kindly seal well in case any damp.
Packing:
230g*40bags/ctn carton size: 53x34x26cm
500g*20bags/ctn carton size: 53x34x26cm
1kg*10bags/ctn carton size: 53x34x26cm
10kg bulk packing
 
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.

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