Japanese Sushi Vinegar
Product Information:
1. Certification: BRC, IFS, BSCI, HALAL, KOSHER, FDA, HACCP, ISO, QS
2. Customer's private brand are acceptable.
3. Delivery time: 30days after the order confirmation
4. Factory production capacity: 800Tons/month
5. Shelf Life: 24months
Features:
Japanese Sushi Rice vinegar is very mild and mellow and ranges in colour from colourless to pale yellow. Seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar(Sushi Vinegar) is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing
Main Export Country:
France, Poland, United Kindom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand
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