Japanese White/Red Miso Also Available

Product Details
Customization: Available
Shelf Life: >12 Months
Specification: >=1kg, FDA, ISO, Kosher, QS,
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Number of Employees
15
Year of Establishment
2004-04-01
  • Japanese White/Red Miso Also Available
  • Japanese White/Red Miso Also Available
  • Japanese White/Red Miso Also Available
  • Japanese White/Red Miso Also Available
  • Japanese White/Red Miso Also Available
  • Japanese White/Red Miso Also Available
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Basic Info.

Model NO.
0027
Packaging
Bag
Nutrition Facts Per Serving
Low Fat (<3g)
Certification
BRC, FDA, HACCP, ISO
Packaging Material
Plastic
Storage Method
Normal
Raw Material
Soybean, Water, Rice, Salt
Type
Ready-to-Eat Foods
Transport Package
1kg*10bags/CTN
Trademark
Yumart/OEM
Origin
China
Production Capacity
1000mt Per Month

Product Description

Tasty and Flavorful for bulk soybean meal

Quick Detail:
Name Miso Soya bean paste
Appearance paste,white/dark
Ingredient rice,soy bean,salt,water
Type white/dark shiro/aka
Certificate ISO,HACCP
NON-GMO  
 
Description:
The predecessor of miso originated in China during the 3rd century BC or earlier, and it is probable that this, together with related fermented soy-based foods, was introduced to Japan at the same time as Buddhism in the 6th century AD. It's been popular in Japan due to nutrition and unique taste. 
Miso is also called Japanese soy bean paste. It is a very good condiment and is used for soup base often. 
Miso is rich for protein, fat, saccharides, iron, calcium, zinc, vitamin ect. It prevent cancer; control cholesterol; fat; diabetes ect. 
Economical
Natural
Convenient
Match with many vegetables
Shelf life 12 months
Place of origin China
 
Per100g serving
Energy 172Kcal
Protein 11.1g
Total 5.8g
Saturate fat 0g
Sugar 18.8g
Fiber 3.8g
Sodium 4.62g
Moisture 51g
 
 
 Application:
It can be eaten directly or added during the cooking. Miso, as a traditional , is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with soup stock ect . 
Tips: Miso is not suitable for durable cooking or boiling which will lose its unique taste and smell. So miso is the last one to put into pot. 

Storage:
Keep in cool and dry place without sunshine. Miso changes color easily in summer and hot condition. It's better to order miso in cool weather. 

Packing:
200g*24, 500g*20, 1kg*10 and 20kg bulk 
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order. 
 
Why Choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order. 
3. Accept customer's inspection before loading or product testing or quality control ect. 
4. Sample order is acceptable. No need worry about MOQ restriction. 
 
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect. 
We accept clients designated forwarders. It's easy to work with us. 

INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door. 
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
 
 
Taste from Oriental!

Japanese White/Red Miso Also Available
Japanese White/Red Miso Also Available
Japanese White/Red Miso Also Available
Japanese White/Red Miso Also Available
Japanese White/Red Miso Also Available




 

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