Japanese Panko

Product Details
Customization: Available
Shelf Life: 12 Months
Appearance: Granular, White / Yellow
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Number of Employees
15
Year of Establishment
2004-04-01
  • Japanese Panko
  • Japanese Panko
  • Japanese Panko
  • Japanese Panko
  • Japanese Panko
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Basic Info.

Model NO.
breadcrumbs panko
Main Ingredient
Wheat Flour, Palm Oil, Water, Yeast
Particle Size
2.5mm-16mm
Certificate
ISO, HACCP
Packing 1
230g*40bags/CTN
Packing 2
500g*24 Bags/CTN
Packing 3
10kg in Kraft Paper Bag
Kind
Other Seasoning
Type
Dried
Taste
Crispy
Packaging
Bag
Form
Crumbs
Transport Package
10kg
Specification
grade A
Trademark
YUMART or OEM
Origin
China (Mainland)
Production Capacity
10000 Kilogram/Month

Product Description

Panko Bread crumbs white and yellow chicken/meat/seafood recipe 500g in plastic bags
Japanese Panko

Quick detail:
1.Name: Panko Bread Crumbs
2.Appearance: granular, white / yellow
3.Brand Name : Yumart/OEM
4.Main ingredient: wheat flour, palm oil, water, yeast
5.Particles: 2.5mm-16mm
6.Shelf life: 12months
7.Certificate: ISO, Haccp, Kosher
8.Place or origin: China
 
Description:
Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings. 
Our panko is fermented by refined wheat flour not extrusion food. Absolutely  healthy food! There are white panko and yellow panko here. Different size, granular and color is acceptable.
> Economical
> Naturally fermented
>Convenient
>Shelf life: 12months
>Nutrition Facts:
Per 100g serving
Energy 1360KJ
Protein 7g
Carbohydrate 73g
Fat 0.5g
Na 2160mg
 
Processing:
Raw material checking → sieving → batching → mixing → fermentation → baking → cooling → crush and dry → packaging → metal test → warehouse
 
Cooking Direction:
Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.
Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160ºC--180ºC)
Take the food material from blended panko, and then fry it into the oil pot.
*please don't put too much food into the pot, otherwise the temperature will decrease.
Storage:
Keep in cool and dry place without sunshine. After open, pls kindly seal well in case any damp.
Packing:
230g*40bags/ctn carton size: 53x34x26cm
500g*20bags/ctn carton size: 53x34x26cm
1kg*10bags/ctn carton size: 53x34x26cm
10kg bulk packing
 
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.

Main Market:
Chile, Israel, Australia, Russia, Singapore, New Zealand, Norway, UK, Estonia ect.
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer's inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
 
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It's easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
 

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