Specification: 700G
Description:
Tempura () was introduced to Japan in the mid-sixteenth century by early Portuguese and Spanish missionaries and traders. It is a Japanese dish of seafood or vegetables that have been battered and deep fried.
Nutrition Facts:
| Per 100g serving size |
| Energy |
322kcal |
| Protein |
9.7g |
| Fat |
1.3g |
| Carbohydrate |
68g |
| Saturated fat |
0.26g |
| Sodium |
22mg |
Application:
Pour 130ml water and 100g tempura powder into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Dip thin slices or strips of vegetables or seafood in the batter, then briefly deep-fried in hot oil. Vegetable oil or canola oil are most common.
Beijing Shipuller Co., Ltd specializes in the export of various Chinese foodstuffs. With the slogan of "taste from oriental", we wish to bring the most delicious oriental food to the rest of the world.
In the year 2010 we will attend the 107th Canton Fair in guangzhou and Sial China held in Shanghai, we warmly welcome you to China.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
Audited Supplier 
){kind=link}
){kind=link}