Rice Vinegar 100ml \200ml \500ml \ 18L

• Customization: Available
• Packaging: Bottle
• 200ml, 500ml, 1l, 18l: 200ml, 500ml, 1l, 18l
• Model NO.: A205
• Kind: Brewage Seasoning
• Type: Brewed
• Taste: Sour
• Form: Liquid
• Transport Package: 200ml, 500ml, 1l, 18l
• Specification: ISO, Haccp
• Trademark: Yumart
• Origin: China
• HS Code: 2209000000
• Production Capacity: 60000000 Tons/Per Months

Product Description

Our vinegar Types: Rice Vinegar, Sushi vinegar, white vinegar, red vinegar, apple vinegar, grape vinegar, peach vinegar, apricot, etc.

Our vinegar Packages: 200ml, 500ml, 1L, 18L, etc.

Our vinegar is purely brewed from rice and can add glucose according to customers demand.

Application: Sushi vinegar is used to season the rice used in sushi. Rice Vinegar commonly is used in food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings.

Description
Rice vinegar ( komezu) is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance. These vinegars are used in marinades to mitigate the stronger odours of certain fishes and meats.
Rice vinegar is more nutritious among all vinegar. It contains amino acid, saccharides, Vitamin, mineral ect.

Cooking Direction:
Rice vinegar is used for food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise.