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  • Japanese Freshudonnoodle 200g *4 with Wheat Flour
  • Japanese Freshudonnoodle 200g *4 with Wheat Flour
  • Japanese Freshudonnoodle 200g *4 with Wheat Flour
Shelf Life: 6 Months-12 Months
Storage Method: Normal
300g, 400g, 500g, 1kg, 12.5ibs, 4.54kg: 300g, 400g, 500g, 1kg, 12.5ibs, 4.54kg
Certification: BRC, FDA, HACCP, ISO
Packaging Material: Plastic
Type: Fast Food
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:

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