Supermarket Retail Organic Breadcrumbs/Panko
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Product Details
| Customization: | Available |
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| Shelf Life: | >12momthes |
| Color: | Yellow, White, Orange |
Diamond Member Since 2011
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Year of Establishment
2004-04-01
Number of Employees
15
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Basic Info.
- Model NO.
- A228
- Certificate
- BRC, ISO, FDA, HACCP
- Ingredients
- Wheat Flour, Water, Yeast
- Transport Package
- Carton
- Specification
- 230g, 500, 1kg, 10kg
- Trademark
- Yumart
- Origin
- China
- HS Code
- 1901200000
- Production Capacity
- 600000000 Tons/Per Month
Product Description
Panko Bread crumbs white and yellow chicken/meat/seafood recipe 500g in plastic bags
Quick detail:
- Name: Panko Bread Crumbs
- Appearance: granular, white / yellow
- Brand Name : Yumart/OEM
- Main ingredient: wheat flour, palm oil, water, yeast
- Particles: 2.5mm-16mm
- Shelf life: 12months
- Certificate: ISO, Haccp, Kosher
- Place or origin: China
Description:
Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings.
Our panko is fermented by refined wheat flour not extrusion food. It saves oil when frying and get a shinny look on final products. There are white panko and yellow panko with different size, granular and color.
>Nutrition Facts:
| Per 100g serving | |
| Energy | 1360KJ |
| Protein | 7g |
| Carbohydrate | 73g |
| Fat | 0.5g |
| Sodium | 2160mg |
Processing:
Raw material checking → sieving → batching → mixing → fermentation → baking → cooling → crush and dry → packaging → metal test → warehouse
Cooking Direction:
Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura batter mix together.
*First, make batter mix with proper thickness by tempura.
*dip food material into batter; take it out and roll panko outside
* you may repeat the above step to match the food you want to fry
* Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160ºC--180ºC)
*Toss food into pot and fry for 45 seconds or so.
*please don't put too much food into the pot, otherwise the temperature will decrease.
Storage:
Keep in cool and dry place without sunshine. After open, pls kindly seal well in case any damp.
Packing:
230g*40bags/ctn carton size: 53x34x26cm
500g*20bags/ctn carton size: 53x34x26cm
1kg*10bags/ctn carton size: 53x34x26cm
10kg bulk packing

Q:Can you send me the Specification& Certificates of the food products?
A:Of course. When you confirm the importing country or special import needs, we will provide you with corresponding documents according to the eating habits and import rules of the relevant countries.
Q:Do you have a local distributor in our country? If not, how can I quickly get the sample I need?
A:We currently have no local distributors. We often send samples by express, we bear the sample cost, and the express freight is borne by the customers.
Q:Do you sell related food tableware to restaurants?What is disposable tableware you have? How should I choose?
A:We can check different country's environmental protection policy to provide a list of suitable tableware, customers can choose their favorites easily.
Q:Which countries do you send your products? I have not done international trade, will you assist me alf the way?
A:We ship our products to 97 countries worldwide. We're here to assist you every step of the way. ensuring a seamless cooperation.
Q:Can I choose several different products to ship together?
A:This is one of our advantages as we consolidate goods from different factories to the port, saving you time and effort.
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