Our Soy Sauce Type:
Japanese Soy Sauce |
Japanese Style Lite Soy Sauce |
Japanese Style Normal Soy Sauce |
Light Soy Sauce |
Light Soy Sauce |
Organic Soy Sauce |
Fish Pot Soy Sauce |
etc. |
Our Soy Sauce Packaging:
We supply different packaging and flavor, and our products are from materials to tabletop usage.
150ml*6bottles/CTN; 150ml*12bottles/CTN; 150ml*24bottles/CTN
500ml*6bottles/CTN; 500ml*12bottles/CTN; 500ml*24bottles/CTN
1L*6bottles/CTN; 1L*12bottles/CTN; 1L*24bottles/CTN
2.5L*6bottles/CTN
18L/drum
18L/soft Barrel/CTN
30kg/drum
250kg/drum
1MT/drum
Fish Pot Soy Sauce: 2.8ml, 8.2ml.
Shelf Life: 18 Months
Specialty: Yumart soy sauce is naturally brewed for over 6 months. It is HVP FREE, 3 MCPD FREE, NON-GMO, SUGAR FREE. No additives, no preservative, no coloring. Yumart soy sauce as pure as pure water.
Certificates: Our soy sauce pass through Kosher certificate, HALAL certificate, HACCP certificate, ISO 22000, FDA Certificate.
Application Soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat, salad, Sushi, sashimi, seafood etc. And add a fragrant taste to your meal.
Instruction: The soy sauce has a long history of more than 1800 years in China. Made from soybean, wheat, and bran, it presents henna and gives off a nice and fragrant smell. Although originated in China, it is used in various cuisines across Asia.
All of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes, we export to U. S. A, EEC, and most of the Asian countries.