Japanese Fresh Udonnoodle 200g *4 with Wheat Flour

Product Details
Customization: Available
Shelf Life: 6 Months-12 Months
Storage Method: Normal
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Number of Employees
15
Year of Establishment
2004-04-01
  • Japanese Fresh Udonnoodle 200g *4 with Wheat Flour
  • Japanese Fresh Udonnoodle 200g *4 with Wheat Flour
  • Japanese Fresh Udonnoodle 200g *4 with Wheat Flour
  • Japanese Fresh Udonnoodle 200g *4 with Wheat Flour
  • Japanese Fresh Udonnoodle 200g *4 with Wheat Flour
  • Japanese Fresh Udonnoodle 200g *4 with Wheat Flour
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Basic Info.

Model NO.
A705
Cooking Time
3-5 Minutes
300g, 400g, 500g, 1kg, 12.5ibs, 4.54kg
300g, 400g, 500g, 1kg, 12.5ibs, 4.54kg
Certification
BRC, FDA, HACCP, ISO
Packaging Material
Plastic
Type
Fast Food
Raw Material
Convenient Food
Transport Package
300g*40bags/CTN; 400g*50bags/CTN; 500g*20bags/CTN;
Specification
ISO, Haccp, BRC
Trademark
Yumart
Origin
China
HS Code
1902190000
Production Capacity
6000000 Tons/Per Month

Product Description

Our Noodles main production lines:
Udon, Soba, Somen and Green Tea Noodle, Chinese Noodle, Fried Noodle, Egg Noodle, Organic Noodle, Rice Noodle, Instant Noodle, Konjact Noodle, etc.

Our Noodles Pacakges: 300g*40bags/CTN; 400g*50bags/CTN; 500g*20bags/CTN; 1kg*12bags/CTN; 4.54kg/box*2/CTN; 12.5Ibs*10box/CTN; etc.
Japanese Fresh Udonnoodle 200g *4 with Wheat Flour
Japanese Fresh Udonnoodle 200g *4 with Wheat Flour
Japanese Fresh Udonnoodle 200g *4 with Wheat Flour
Japanese Fresh Udonnoodle 200g *4 with Wheat Flour
Japanese Fresh Udonnoodle 200g *4 with Wheat Flour

Quick Detail:
1.Name: Japanese Dried Noodles
2. Appearance: White/brown, slim, length 19cm
3. Brand Name : Yumart
4.Type: Udon, Soba, Somen, Ramen
5. Certificate: ISO, Haccp
Shelf Life: 24 Months

Description:
Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.
> Economical
> Natural
> Convenient
> 3-5 minutes cook
> Match with many vegetables
> Match with different sauce
> Ingredient: wheat flour, salt and waterect.
Per 100g Serving
Energy 339kcal
Protein 12.3g
Fat 59.2g
Carbohydrate 59.2g
Sodium 1.44g

Cooking Direction:
This kind of noodle can be cooked in many ways.
The first step is to boil in hot water for 5 minutes.
Second, wash by cool water. Then it is ready for cool and hot dishes both.
Third, dress it with vegetable salad or pour it into soup
Soon delicious Japanese noodles are ready. Just so easy!
This kind of noodle is cooked already. It is more instant than dried noodles. Just need to boil in hot water for 2 minutes. Then it is ready for cool and hot dishes both. Dress it with vegetable salad or pour it in soup. Soon delicious Japanese noodles are ready. Just so easy!

 

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