Pickled Radish Takuan Oshinko Strip in Plastic Bags for Sushi Raw Material

Product Details
Customization: Available
Usage: For Vegetable
Color: White
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Number of Employees
15
Year of Establishment
2004-04-01
  • Pickled Radish Takuan Oshinko Strip in Plastic Bags for Sushi Raw Material
  • Pickled Radish Takuan Oshinko Strip in Plastic Bags for Sushi Raw Material
  • Pickled Radish Takuan Oshinko Strip in Plastic Bags for Sushi Raw Material
  • Pickled Radish Takuan Oshinko Strip in Plastic Bags for Sushi Raw Material
  • Pickled Radish Takuan Oshinko Strip in Plastic Bags for Sushi Raw Material
  • Pickled Radish Takuan Oshinko Strip in Plastic Bags for Sushi Raw Material
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  • Overview
  • Description
  • Radish Process
  • Cooking Direction
  • Packaging
  • Why choose us?
  • Shipping
  • INCOTERM
Overview

Basic Info.

Model NO.
A509
Root Shape
Long
Harvest Season
Summer & Autumn
Appearance
Yellow
Net Weight
500g
Efficacacy
Slimming
Charactor
Low Calorie
Style
Instant
Transport Package
400g Bag
Trademark
YUMART/OEM
Origin
China
Production Capacity
4000 Ton/Tons / Month

Product Description

Pickled Sushi radish takuan oshinko strip slice in plastic bags 400g for sushi raw material
 
Description

Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan , also known as takuwan or takuan zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.

There is radish slice, strip, whole in yellow and pink for different needs.
Economical
Natural
Convenient
Instant
match with sushi
Ingredient Radish, vinegar, salt, acid ect
Shelf life 18months
Place of origin China
Storage Keep in cool and dry place without sunshine
Radish Process
Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse
Cooking Direction
Usually, takuan is washed the excess bran and sliced thinly before serving. It is eaten as a side dish in meals, and eaten as a snack at teatime. Strip-cut takuan is often used for bento. Traditional takuan-using sun-dried daikon raddish and pickled in rice bran bed-is sometimes stir fried or braised when getting older and sour. Somesushi rolls use strip-cut takuan for ingredients such as shinkomaki (takuan only), torotaku-maki (fatty tuna and takuan).
Packaging
 
300g*30
400g*25
500g*20
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order. 
Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order. 
3. Accept customer's inspection before loading or product testing or quality control ect. 
4. Sample order is acceptable. No need worry about MOQ restriction. 
Shipping
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect. 
We accept clients designated forwarders. It's easy to work with us. 
INCOTERM
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door. 
You will feel easy to work with us. Welcome your inquiry!

TASTE FROM ORIENTAL!

Pickled Radish Takuan Oshinko Strip in Plastic Bags for Sushi Raw MaterialPickled Radish Takuan Oshinko Strip in Plastic Bags for Sushi Raw MaterialPickled Radish Takuan Oshinko Strip in Plastic Bags for Sushi Raw MaterialPickled Radish Takuan Oshinko Strip in Plastic Bags for Sushi Raw MaterialPickled Radish Takuan Oshinko Strip in Plastic Bags for Sushi Raw Material

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