Janpanese Flavor Wrapped Fried Flour Tempura Powder with High Quality

Product Details
Customization: Available
Specification: 500-999g, ISO, Haccp, Kosher
Shelf Life: >12 Months
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Number of Employees
15
Year of Establishment
2004-04-01
  • Janpanese Flavor Wrapped Fried Flour Tempura Powder with High Quality
  • Janpanese Flavor Wrapped Fried Flour Tempura Powder with High Quality
  • Janpanese Flavor Wrapped Fried Flour Tempura Powder with High Quality
  • Janpanese Flavor Wrapped Fried Flour Tempura Powder with High Quality
  • Janpanese Flavor Wrapped Fried Flour Tempura Powder with High Quality
  • Janpanese Flavor Wrapped Fried Flour Tempura Powder with High Quality
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Basic Info.

Model NO.
A225
Packaging
Bag
Feature
Grain-Free, Vegetarian, Non-GMO, Organic, Zero Additives
700g, 1kg, 20kg
700g, 1kg, 20kg
Colour
Milk White
Size
Small
Efficacacy
Slimming
Charactor
Low Calorie
Style
Instant
Gender
Unisex
Age
All
Ingredient
Yam Flour
Certification
BRC, FDA, HACCP, ISO
Packaging Material
Plastic
Storage Method
Normal
Raw Material
Convenient Food
Type
Fast Food
Transport Package
700g, 1kg, 20kg
Trademark
Yumart
Origin
China
HS Code
1901900000
Production Capacity
6000000 Tons/Per Month

Product Description

Our Tempura Mix Packages: 700g, 1kg, 20kg.
Quick detail:
  1. Name: Tempura Powder
  2. Appearance: powder, white
  3. Brand Name : Yumart/OEM
  4. Main ingredient: wheat flour, starch, sodium bicarbonate
  5. Shelf life: 12months
  6. Certificate: ISO, Haccp, Kosher
  7. Place or origin: China
Description:
Tempura was introduced to Japan in the mid-sixteenth century by early Portuguese and Spanish missionaries and traders. It is a Japanese dish of seafood or vegetables that have been battered and deep fried.
>Economical
>Naturally fermented
>Convenient
>Shelf life: 12months
>Nutrition Facts:
Description:
Per 100g serving size
Energy 322kcal
Protein 9.7g
Fat 1.3g
Carbohydrate 68g
Saturated fat 0.26g
Sodium 22mg
Tempura was introduced to Japan in the mid-sixteenth century by early Portuguese and Spanish missionaries and traders. It is a Japanese dish of seafood or vegetables that have been battered and deep fried.

Application:

Pour 130ml water and 100g tempura powder into a bowl and blend them. You may adjust the water to make it thick or thin.

* Cold water and Egg are not necessary here.

Dip thin slices or strips of vegetables or seafood in the batter, then briefly deep-fried in hot oil. Vegetable oil or canola oil are most common.


Welcome your enquiry.
Portia Feng
Beijing Shipuller Company
Janpanese Flavor Wrapped Fried Flour Tempura Powder with High Quality
Janpanese Flavor Wrapped Fried Flour Tempura Powder with High Quality
 
Janpanese Flavor Wrapped Fried Flour Tempura Powder with High Quality
Janpanese Flavor Wrapped Fried Flour Tempura Powder with High Quality


Janpanese Flavor Wrapped Fried Flour Tempura Powder with High Quality
 

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