500ml Glass Bottle Sake Wine

• Customization: Available
• Type: Wine
• Alcoholicity: Low-degree
• Model NO.: 500ml wine
• Producing Method: Fermentation
• Main Ingredient: Wheat
• Taste: Fresh
• Packaging: Bottle
• Ingredient: Rice, Water, Koji Ect.
• Certificate: ISO, Hsccp
• Apperarance: Clear; Fragrant; a Little Sweet
• Shelf Life: 24 Months
• Transport Package: Carton
• Specification: 500ml*12 bottles
• Trademark: Yumart
• Origin: China
• Production Capacity: 100000000

Product Description

Japanese Sake rice wine in glass bottle 1L
Quick Detail:

Name	Sake Rice Wine
Apperarance	clear,fragrant,a little sweet
Brand Name	Yumart/OEM
Type	rice wine,cooking wine
Certifacate	ISO,HACCP
ingredient	rice,water,koji ect

Description:
Here wine does not refer to western grape wine. It refers to Japanese wine - in Japan, it is called Nihonshu or Sake. It is an alcoholic beverage that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process. Stems from Chinese cooking wine, there are two famous sakes: Ginjo-shu and Daiginjo-shu

Sakes is born in Asia and naturally enjoyed by the local people of many Asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually considered as the nutritious wine. And studies have shown that sakes also protecting liver, anti-human aging.
There is different sake style. For example, normal sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc.

Economical

Natural

Convenient

Shelf life	24months
Place of origin	China

> Nutrition Facts

Per 100ml serving size
Energy	501.6KJ
Protein	<1g
Total Fat	<1g
-saturated	<1g
Carbohydrate	2.6g
sugar	<1g
Sodium	266mg

Application:
Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.

Storage:
Keep in cool and dry place without sunshine. Any light will make the sake taste different. So most of the sake bottle is dark brown to avoid light.

Packing:
Daigin-shu, 1.8L*6/ctn, 750ml*12/ctn, 300ml*20/ctn
Ginjo-shu, 1.8L*6/ctn  outer carton (mm):347*222*433;
Normal Sake, 18L/barrel, 1.8L*6 (jar) /ctn
Sake (Super dry), 360ml*20/ctn, outer carton (mm): 330*340*280;
Taruzake, 1.8L*6/ctn, outer carton (mm): 540*200*400;
Rice Soju, 720ml*12/ctn, outer carton (mm): 400*228*302;

Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer's inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.

Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It's easy to work with us.

INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!