Japanese Style Dried noodles Udon Soba Somen 300g wheat flour
Quick Detail:
1. Name: Japanese Dried Noodles
2. Appearance: White/brown, slim, length 19cm
3. Brand Name: Yumart
4. Type: Udon, Soba, Somen, Ramen
5. Certificate: ISO, Haccp
Flavor: Udon / soba/ somen / ramen /buckwheat noodle/ naked oat noodle / green tea noodle/ egg noodle/ extra thin noodle/ fresh udon/ fresh somen/ instant noodle/ instant fresh noodle in bowl.
In 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as "dragon noodles", meant the noodles eaten by the Chinese people - descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now.
Feature and Application: Noodles is such a kind of food, which is economical, convenient and nutritional. They can be used in supermarket, restaurant, and also the family etc. We can supply different flavors and packages from the materials to the tabletop usage.
Culture: Chinese noodles are the ancestor of noodles all over the world; They are renowned at home and abroad, with far-reaching impacts on the world's pasta culture. Italian pasta is evolved by the technology which Italy envoys - Marco Polo in the Yuan Dynasty take from China back to Italy. Today's Japanese ramen was actually made in 1912 by China's introduction of the traditional production skills of Ramen to the Yokohama. At that time, Japanese ramen, known as "dragon noodles", meant the noodles eaten by the Chinese people - descendants of the Dragon.
Our noodles are produced by choosing the quintessence of the wheat, with auxiliary unique produce process; They will give you a different enjoyment on your tongue.
> Economical
> Natural
>Convenient
>3-5 minutes cook
>match with many vegetables
>match with different sauce
>Ingredient: Wheat flour, sea salt and water
>Shelf life: 24months
> Place of origin: Beijing, China
> Nutrition Facts
Per 100g Serving
Energy339kcal
Protein12.3g
Fat59.2g
Carbohydrate59.2g
Sodium1.44g
Cooking Direction:
This kind of noodle can be cooked in many ways.
The first step is to boil in hot water for 5 minutes.
Second, wash by cool water. Then it is ready for cool and hot dishes both.
Third, dress it with vegetable salad or pour it into soup
Soon delicious Japanese noodles are ready. Just so easy!
Storage:
Keep in cool and dry place without sunshine
Packing:
300gx40/ctn, 1700ctns/20'FCL
1kgx12/ctn, 1600ctns/20'FCL
4.54kg*2/ctn, 1750ctns/20'FCL
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; Pls feel free to let us know. We provide OEM service and accept customer's made to order.
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer's inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
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