Gold Member Since 2011
Audited Supplier
Beijing Shipuller Co., Ltd.

Pickled Ginger, Pickled Ginger Bud, Sushi Ginger manufacturer / supplier in China, offering Pickled Ginger White Pickled Sushi Ginger, 2018 New Genuine Dried Rishiri Kombu, New Supply Supermar and Sushi restaurant Japanese Shushi Konbu and so on.

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Supplier Homepage Product Pickled Vegetable Pickled Ginger White Pickled Sushi Ginger

Pickled Ginger White Pickled Sushi Ginger

FOB Price: Get Latest Price
Min. Order: 50 Boxes
Port: Qingdao, China
Production Capacity: 4000 Ton/Tons / Month
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: sushi ginger
  • Usage: Edible,Processing Type
  • Style: Pieces And Stems
  • Color: White or Pink
  • Charactor: Low Calorie
  • Age: All
  • Trademark: Yummart
  • Specification: 1kg
  • HS Code: 1902190000
  • Organic Ginger: Yes
  • Size: 1kg
  • Type: Fresh
  • Efficacacy: Slimming
  • Gender: Unisex
  • Ingredient: Yam Flour
  • Transport Package: Bags
  • Origin: China
Product Description
Pickled Ginger White Pickled Sushi Ginger
Pickled Ginger White Pickled Sushi Ginger
Pickled Ginger White Pickled Sushi Ginger

We supply different packagings of pickled ginger, sushi ginger, pickled cucumber, pickled radish with different colours, etc.





We'd be glad to supply different packages and flavors as requested. Our products are from materials to tabletop usage.

Feature and application
Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking, and because of its natural colour, it is regarded as a health food. Pickled ginger, which is preserved in vinegar, is served with sushi. Other pickled vegetables, like pickled radish, pickled cucumber, are also traditional and popular dishes in our daily life.

Eating pickled vegetables has a long history in China, since ancient times, working people in China has already knew how to preserve vegetables, and through hundreds of years's cumulating, pickled vegetable, with its unique taste, has become an indispensable diet in the daily life of Chinese people.
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