Natural Brewed Grain Vinegar Ingredients Fermenter Rice Vinegar

• Customization: Available
• Nutrition Facts Per Serving: Fat Free (<0.5g)
• Acidity: 3.5% Acidity
• Model NO.: A205
• Specification: 500-999ml, 500ml, 18L and according to customer′ requirement
• Shelf Life: 12-23 Months
• Packaging: Bottle
• Size: 500ml
• Certificate: HACCP, ISO, Halal
• Exporting Experience: 18 Years
• Exporting Countries: 50 Countries
• Kind: Brewage Seasoning
• Type: Brewed
• Taste: Sour
• Form: Liquid
• Transport Package: Glass Bottle, Soft Barrel
• Trademark: Yumart/OEM
• Origin: China (Mainland)
• Production Capacity: 800mt Per Month

Product Description

Specifications
Japanese Sushi Vinegar (Sweet Rice Vinegar For Sushi)
1. Natural Brewed
2. Very mild and mellow

Japanese Sushi Vinegar

Product Information:
1. Certification: BRC, IFS, BSCI, HALAL, KOSHER, FDA, HACCP, ISO, QS
2. Customer's private brand are acceptable.
3. Delivery time: 20days after the order confirmation
4. Factory production capacity: 800Tons/month
5. Shelf Life: 24months
Description
Rice vinegar ( komezu) is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance. These vinegars are used in marinades to mitigate the stronger odours of certain fishes and meats.
Rice vinegar is more nutritious among all vinegar. It contains amino acid, saccharides, Vitamin, mineral ect.
 Our rice vinegar adopts Non-GOM high quality rice for fermenting. It is natural and tasty.
> Economical
> Naturally fermented
>Non-GMO treatment. Test report is available.
>Convenient
>Ingredient: rice, water, salt, potassium sorbate and HFCS.
>Acid 3.5%
>Shelf life: 24months
> Home-made sushi necessities
> nutrition facts:

Per 100ml serving size
Energy	41kcal
Protein	0.2g
Fat	0g
Carbohydrate	11.2g
Sodium	4.5mg

Cooking Direction:
Rice vinegar is used for food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise.
Storage:
Keep in cool and dry place without sunshine. After open, it will have chemical reaction with air. So pls kindly tight is up to keep its flavor.
Package:
500ml*12 glass bottle
1L*12 PET bottle
18L soft PET barrel with a carton outside
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.


Features:
Japanese Sushi Rice vinegar is very mild and mellow and ranges in colour from colourless to pale yellow. Seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar(Sushi Vinegar) is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing


Main Export Country:
France, Poland, United Kindom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand

Main Customer:
CARREFOUR, AUCHAN, METRO, MIGROS, COOP, CASINO, ALDI, LIDL and Other Main Local Hypermarket /Supermarket in all Europe Countries