• Halal Yellow and White Panko/Breadcrumbs/Bread Crumb/Bread
  • Halal Yellow and White Panko/Breadcrumbs/Bread Crumb/Bread
  • Halal Yellow and White Panko/Breadcrumbs/Bread Crumb/Bread
  • Halal Yellow and White Panko/Breadcrumbs/Bread Crumb/Bread
  • Halal Yellow and White Panko/Breadcrumbs/Bread Crumb/Bread
  • Halal Yellow and White Panko/Breadcrumbs/Bread Crumb/Bread

Halal Yellow and White Panko/Breadcrumbs/Bread Crumb/Bread

Shelf Life: >12momthes
Color: Yellow, White
Transport Package: Carton
Specification: 230g, 500, 1kg, 10kg
Trademark: Yumart
Origin: China
Samples:
US$ 1/Piece 1 Piece(Min.Order)
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Customization:

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Basic Info.

Model NO.
A228
HS Code
1901200000
Production Capacity
600000000 Tons/Per Month

Product Description

Panko Bread crumbs white and yellow chicken/meat/seafood recipe 500g in plastic bags
Quick detail:
  1. Name: Panko Bread Crumbs
  2. Appearance: granular, white / yellow
  3. Brand Name : Yumart/OEM
  4. Main ingredient: wheat flour, palm oil, water, yeast
  5. Particles: 2.5mm-16mm
  6. Shelf life: 12months
  7. Certificate: ISO, Haccp, Kosher
  8. Place or origin: China

Description:
Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings
Our panko is fermented by refined wheat flour not extrusion food. It saves oil when frying and get a shinny look on final products. There are white panko and yellow panko with different size, granular and color.
>Nutrition Facts:
Per 100g serving
Energy 1360KJ
Protein 7g
Carbohydrate 73g
Fat 0.5g
Sodium 2160mg

Processing:
Raw material checking → sieving → batching → mixing → fermentation → baking → cooling → crush and dry → packaging → metal test → warehouse

Cooking Direction:
Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura batter mix together.
*First, make batter mix with proper thickness by tempura.
*dip food material into batter; take it out and roll panko outside
* you may repeat the above step to match the food you want to fry
* Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160ºC--180ºC)
*Toss food into pot and fry for 45 seconds or so.
*please don't put too much food into the pot, otherwise the temperature will decrease.
Storage:
Keep in cool and dry place without sunshine. After open, pls kindly seal well in case any damp.
Packing:
230g*40bags/ctn carton size: 53x34x26cm
500g*20bags/ctn carton size: 53x34x26cm
1kg*10bags/ctn carton size: 53x34x26cm
10kg bulk packing
 
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.

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Gold Member Since 2011

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Trading Company
Number of Employees
15
Year of Establishment
2004-04-01