| Customization: | Available |
|---|---|
| Packaging: | 1L, 1.8L, 18L |
| Main Ingredient: | Rice |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Certificate | HACCP, FDA, |
| Packaging | 500ml, 1L, 1.8L, 18L and 20L. |
| Delivery Time | 15days after receipt downpayment from buyer. |
| Shelf Life | 18Months |
| Brand Name | Yumart |
Mirin is a Japanese name. It can be called cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine. Its raw material is glutinous rice koji and shochu.
Mirin does not contain high alcohol content, it is often found in the liquor department of supermarkets, as well as in wine and spirits shops. This is true even for the two ceremonial versions of mirin that are used to celebrate the new year, hon and shin. Because the sweet taste is very strong, a small amount of mirin in a recipe will produce excellent results.
While mirin is still primarily an additive in dishes that are indigenous to Japan, more people are choosing to use mirin as a recipe in other dishes as well. Japanese sweet cooking wine becomes a more common item in kitchens around the world.
Using mirin as an ingredient for coating or covering with a sauce helps to enhance the presentation of the dish.
1. Use high quality soybean as raw material, Non-GMO treatment.
2. Specification: Alcohol: 1%
3. Usage:Added directly,Coordination aroma, taste sweet and refreshing, on the class of products by the Hong surimi to improve the taste, the effect of significant
4. Storage: Store in cool & dry place, avoid direct sunlight
150ml*24Glass Bottles/Carton,
250ml*24Glass Bottles/Carton,
300ml*24PET Bottles/Carton,
500ml*24PET Bottles/Carton,
1L*12PET Bottles/Carton,
1.8L*6PET Bottles/Carton,
18L/Carton,
20L/Plastic Barrel
FREE SAMPLES could be sent anytime.
){kind=link}