Lao Gan Ma (Tao Huabi) brand chili oil is one of the traditional flavor foods in Guizhou. It is carefully brewed using traditional techniques and is elegant and delicate, spicy and spicy, with a long aftertaste. It is a must-have at home and a good gift for relatives and friends. In 1984, Ms. Tao Huabi launched a unique seasoning with her unique frying technique, which made customers enjoy the food and talked about it with relish.
Dish - Spicy Crab:
Ingredients: 50g Lao Gan Ma chili oil, 50g dried chili, 30g cooked peanuts, 30g garlic moss
Seasoning: 5g salt, 3g MSG, 5g sugar, 2g pepper, 10g bean paste, 3g vinegar, 10g sesame oil, 5g ginger, garlic paste, chopped green onion, coriander, 500g vegetable oil (75g consumed).
Preparation method: Shell and eviscerate the crab, wash and cut into pieces, add oil in the pot, heat the oil to 7 layers, fry the crab until cooked, remove it, leave the oil in the pot, add dried pepper and stir-fry until fragrant, add Lao Gan Ma chili oil, ginger and garlic paste, crab, salt, MSG, pepper, bean paste, sugar, vinegar, peanuts, garlic moss, coriander, chopped green onion and stir-fry.
Features: crispy on the outside and tender on the inside, spicy and delicious.
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