4-6mm White Panko
-
- 16 yrs
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Product Highlights
- Naturally Fermented: Made from refined wheat flour through fermentation, not extrusion, ensuring healthy quality.
- Versatile Sizes: Particle size ranges from 2.5mm to 16mm with customizable granular forms available.
- Multiple Color Options: Available in both white and yellow varieties to suit different culinary needs.
- Comprehensive Certifications: Certified with ISO, HACCP, and Kosher standards for global safety compliance.
- Long Shelf Life: Maintains freshness for up to 12 months when stored in a cool, dry place.
- OEM Service Available: Custom branding and packaging options provided under the Yumart or client brand.
- Ideal for Fried Foods: Perfect for coating fish, meat, chicken, and vegetables with a crispier, airier texture.
- Flexible Packaging: Available in 230g, 500g, 1kg, and 10kg bulk packing options.
Product Attributes
- Customization
- Available
- Shelf Life
- 6 Months-12 Months
- Color
- White
- Model NO.
- panko
- Size
- 230g
- Available Packing
- 500g, 1kg, 10kg
- OEM Service
- Available
- Kind
- Brewage Seasoning
- Type
- Dried
- Taste
- Salty
- Packaging
- Bag
- Form
- Powder
- Transport Package
- 230g
- Specification
- Halal kosher ISO22000
- Trademark
- Yumart
- Origin
- China
- Production Capacity
- 500000carton/Month
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4-6mm White Panko
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Product Description
Panko Bread crumbs
Quick detail:
1.Name: Panko Bread Crumbs
2.Appearance: granular, white / yellow
3.Brand Name : Yumart/OEM
4.Main ingredient: wheat flour, palm oil, water, yeast
5.Particles: 2.5mm-16mm
6.Shelf life: 12months
7.Certificate: ISO, Haccp, Kosher
8.Place or origin: China
Description:
Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings.
Our panko is fermented by refined wheat flour not extrusion food. Absolutely healthy food! There are white panko and yellow panko here. Different size, granular and color is acceptable.
> Economical
> Naturally fermented
>Convenient
>Shelf life: 12months
>Nutrition Facts:
Processing:
Raw material checking → sieving → batching → mixing → fermentation → baking → cooling → crush and dry → packaging → metal test → warehouse
Cooking Direction:
Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.
Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160ºC--180ºC)
Take the food material from blended panko, and then fry it into the oil pot.
*please don't put too much food into the pot, otherwise the temperature will decrease.
Storage:
Keep in cool and dry place without sunshine. After open, pls kindly seal well in case any damp.
Packing:
230g*40bags/ctn carton size: 53x34x26cm
500g*20bags/ctn carton size: 53x34x26cm
1kg*10bags/ctn carton size: 53x34x26cm
10kg bulk packing
Quick detail:
1.Name: Panko Bread Crumbs
2.Appearance: granular, white / yellow
3.Brand Name : Yumart/OEM
4.Main ingredient: wheat flour, palm oil, water, yeast
5.Particles: 2.5mm-16mm
6.Shelf life: 12months
7.Certificate: ISO, Haccp, Kosher
8.Place or origin: China
Description:
Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings.
Our panko is fermented by refined wheat flour not extrusion food. Absolutely healthy food! There are white panko and yellow panko here. Different size, granular and color is acceptable.
> Economical
> Naturally fermented
>Convenient
>Shelf life: 12months
>Nutrition Facts:
| Per 100g serving | |
| Energy | 1360KJ |
| Protein | 7g |
| Carbohydrate | 73g |
| Fat | 0.5g |
| Na | 2160mg |
Processing:
Raw material checking → sieving → batching → mixing → fermentation → baking → cooling → crush and dry → packaging → metal test → warehouse
Cooking Direction:
Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.
Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160ºC--180ºC)
Take the food material from blended panko, and then fry it into the oil pot.
*please don't put too much food into the pot, otherwise the temperature will decrease.
Storage:
Keep in cool and dry place without sunshine. After open, pls kindly seal well in case any damp.
Packing:
230g*40bags/ctn carton size: 53x34x26cm
500g*20bags/ctn carton size: 53x34x26cm
1kg*10bags/ctn carton size: 53x34x26cm
10kg bulk packing
About the Supplier
This supplier has been audited by SGS. Verify the report on the official SGS website with ID "QIP-ASR156055". Items marked "
" are certified.
Company Profile
Beijing Shipuller Co., Ltd was established in 2004 and specializes in exporting oriental foods and ingredients to the world. Beijing Shipuller are committed to sourcing quality raw materials from rich regions, collecting excellent recipes, using qualified packaging materials, and strictly supervising production to ensure that highest quality products supplied to customers.
Since the establishment, Beijing Shipuller have focused on R&D team building. Currently 5 R&D teams have established, covering the following areas: Noodles, seaweeds, coating systems, canned product series, and sauce development. Believe that Shipuller's brands YUMART, YUMMY, XIAN, HI nihao, ULTIMATE will be increasingly recognized by consumers.
ISO, BRC and Halal certificate have been certified, which demonstrates Beijing Shipuuler's commitment to maintaining international quality standards and meeting the preferences of different consumers. These certifications underscore the commitment to delivering the highest quality products while adhering to strict regulatory requirements.
About Our Factory & Business Background
-
Business Type
- Trading Company
- Address
- No. 28, Xinxi Road, Haidian District, Beijing, China
-
Plant Area
- 83.0 square meters
-
Number of Employees
- 15
-
Registered Capital
- 3,000,000 RMB
-
Terms of Payment
- LC, T/T, D/P, Western Union
-
International Commercial Terms(Incoterms)
- FOB, CIF, CFR
-
Average Lead Time
- Peak Season Lead Time, one month, Off Season Lead Time, one month
-
Nearest Port
- Tianjin, Shganghai, Qingdao, Guangzhou
Our Production Capability & Technical Expertise
Our Industry Experience & Global Business Record
-
Year of Establishment
- 2004-04-01
- Export Year
- 2004-11-30
-
Main Markets
- Europe, Southeast Asia/ Mideast
-
Number of Foreign Trading Staff
- 6
-
Overseas Agent/Branch
- No
FAQ
- What is the shelf life of the panko?
- The shelf life is 12 months.
- What certifications does the product have?
- The product holds ISO, HACCP, and Kosher certifications.
- Can the size and color be customized?
- Yes, different sizes (2.5mm-16mm) and colors (white or yellow) are acceptable.
- What are the available packaging options?
- Packaging includes 230g, 500g, 1kg, and 10kg bulk options.
- Is OEM service available?
- Yes, OEM service is available for branding.
- What is the main ingredient of the panko?
- The main ingredients are wheat flour, palm oil, water, and yeast.
- How should the panko be stored?
- Keep in a cool and dry place without sunshine. Seal well after opening to prevent dampness.
- What is the lead time for orders?
- The lead time is one month for both peak and off-peak seasons.
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