High Quality 500g/50g Dried Japanese Bonito Flakes

Product Details
Customization: Available
Packaging Material: Plastic
Storage Method: Normal
Diamond Member Since 2011

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Number of Employees
15
Year of Establishment
2004-04-01
  • High Quality 500g/50g Dried Japanese Bonito Flakes
  • High Quality 500g/50g Dried Japanese Bonito Flakes
  • High Quality 500g/50g Dried Japanese Bonito Flakes
  • High Quality 500g/50g Dried Japanese Bonito Flakes
  • High Quality 500g/50g Dried Japanese Bonito Flakes
  • High Quality 500g/50g Dried Japanese Bonito Flakes
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  • Overview
  • Description
  • Ingredients
  • Package
  • Application
  • Process
  • Why choose us?
  • Shipping
  • INCOTERM
Overview

Basic Info.

Model NO.
A433
Source
Natural
Type
Dried
Kind
Aquatic Product
Taste
Delicious
Packaging
Bag
Form
Sliced
Transport Package
Bag
Specification
50g\500g
Trademark
Yumart
Origin
China
HS Code
1903000000

Product Description

Bonito Flakes

High Quality 500g/50g Dried Japanese Bonito Flakes

 
Description

Bonito flakes are made from Skipjack. After the removal of the head , tail, and fish bone, only take the abdominal part. Steam but not boil the fish (boiling may loss the nutrition and hard to do the next process). After the fish is cooked, charbroil it with slow fire for more than 10 days, When the water is evaporated, the fish will become dark and hard like wood. Cut it into flakes by machine or planer.
Ingredients

Smoked Dried Bonito Powder, Salt, MSG, Sucrose, Glucose, Nucleotide Disodium.

Package
 
Packing size 500g*2*5
 
Application

Bonito flakes are commonly used in Japanese cuisine. It can be added into soup to stew with other foods or sprinkled on the finished dish. For example, when cooking Japanese dishes like tonkatsu rice bowl, bonito flakes are usually used as soup base. The food will taste more delicious!
 
Process

Bonito flakes are made from Skipjack. After the removal of the head , tail, and fish bone, only take out the abdominal muscles behind. Steam but not boil the fish (boiling may loss the nutrition of the fish and hard to do the next process). After the fish is cooked, charbroil it with firewood slow fire for more than 10 days, While the water is evaporated to dryness, the fish will become dark appearance, hard steak like wood. Then use machine or planer to shave the fish into thin slices. After these work have been done, bonito flakes will be made successfully.
Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order. 
3. Accept customer's inspection before loading or product testing or quality control ect. 
4. Sample order is acceptable. No need worry about MOQ restriction. 

Shipping

Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect. 
We accept clients designated forwarders. It's easy to work with us. 

INCOTERM

Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door. 

You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!

 

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