Konjac is a kind of alkalescence plant, which contains low calories and high fiber. It is a healthy diet food. Scientific name --- Amorphophalms konjac. In Japan, it is called Konnyaku or Shirataki. China is one of the countries of origin.
Don't know how to eat shirataki noodles? If there is a product can be cooked in any way; that will be shirataki absolutely!!!
No cooking limitation; no sauce limitation; no match limitation. Just add whatever you like!!!
Shirataki absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long. Below is the start step for all dishes preparation:
1. Drain the liquid and rinse 2 or 3 times with clear water.
2. Toss in hot water for 1 minute
3. Then it is ready for any following steps.
It is suitable for cool dishes. Cut some cucumber, carrot strips, some coriander; add soy sauce, vinegar, salt or any sauce and stir with cooked shirataki noodles. That's finish! So easy! Like hot? Add wasabi paste. Everything is perfect!
Hot dishes like soup, stew, stir-fry, all is ok.
Shirataki Noodle Butterfly Dumplings (Konnyaku in Japanese) are delicious shirataki noodle dumplings with a twisted shape, low-carb, and good for a healthy diet. These dumplings are the same as the thinner noodles, however, they are bigger and thicker making them easy to eat.
Shirataki noodles absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long. Shirataki noodles contain little carbs or calories, and are rich with dietary fiber.
Size: 200g. 250g
Cooking Directions:
1. Drain away the fluid
2. Rinse 2 or 3 times
3. Suitable for Chinese, Western and Japanese Cuisine
4. Ideal for hot pot
5. Do not overcook
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