Panko (yellow) 230g
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Product Details
| Customization: | Available |
|---|---|
| Shelf Life: | 6 Months-12 Months |
| Color: | Yellow |
Diamond Member Since 2011
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Audited Supplier Audited by an independent third-party inspection agency
Year of Establishment
2004-04-01
Number of Employees
15
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Basic Info.
- Model NO.
- A228
- 230g, 1kg, 10kg
- 230g, 1kg, 10kg
- Kind
- Drysaltery
- Type
- Dried
- Taste
- Salty
- Packaging
- Bag
- Form
- Powder
- Transport Package
- 230g, 1kg, 10kg
- Specification
- ISO, Haccp, Kosher
- Trademark
- Yumart
- Origin
- China
- HS Code
- 1901200000
- Production Capacity
- 600000000 Tons/Per Month
Product Description
Our bread crumbs Panko has white panko and yellow panko.
Our bread crumbs Panko Packages: 230g, 1kg, 10kg in craft paper bag.
Our bread crumbs Panko size: 2mm, 3mm, 4mm, 5mm, 6mm, 7mm, 8mm, until to 16mm.
Description:
Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings.
Our panko is fermented by refined wheat flour not extrusion food. Absolutely healthy food! There are white panko and yellow panko here. Different size, granular and color is acceptable.
Cooking Direction:
Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.
Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160ºC--180ºC)
Take the food material from blended panko, and then fry it into the oil pot.
*please don't put too much food into the pot, otherwise the temperature will decrease.
Our bread crumbs Panko Packages: 230g, 1kg, 10kg in craft paper bag.
Our bread crumbs Panko size: 2mm, 3mm, 4mm, 5mm, 6mm, 7mm, 8mm, until to 16mm.
Description:
Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings.
Our panko is fermented by refined wheat flour not extrusion food. Absolutely healthy food! There are white panko and yellow panko here. Different size, granular and color is acceptable.
Cooking Direction:
Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.
Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160ºC--180ºC)
Take the food material from blended panko, and then fry it into the oil pot.
*please don't put too much food into the pot, otherwise the temperature will decrease.
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