300ml/360ml Sake Rice Wine in Glass Bottle

• Customization: Available
• Type: Rice Wine
• Alcoholicity: Low-degree
• Model NO.: A607
• Producing Method: Fermentation
• Packaging: Bottle
• Ingredient: Rice, Water, Koji Ect
• Certificate: ISO ,Hacccp
• Apperarance: Clear,Fragrant,a Little Sweet
• Shelf Life: 24 Months
• Transport Package: Bottle
• Trademark: YUMART or OEM
• Origin: China
• HS Code: 2206000000
• Production Capacity: 5000 Ton/Tons / Month

Product Description

300ml/360ml Sake Rice Wine in glass bottle
Quick Detail:

Name	Sake Rice Wine
Apperarance	clear,fragrant,a little sweet
Brand Name	Yumart/OEM
Type	rice wine,cooking wine
Certifacate	ISO,HACCP
ingredient	rice,water,koji ect

Description:
Here wine does not refer to western grape wine. It refers to Japanese wine - in Japan, it is called Nihonshu or Sake. It is an alcoholic beverage that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process. Stems from Chinese cooking wine, there are two famous sakes: Ginjo-shu and Daiginjo-shu

Sakes is born in Asia and naturally enjoyed by the local people of many Asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually considered as the nutritious wine. And studies have shown that sakes also protecting liver, anti-human aging.
There is different sake style. For example, normal sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc.

Economical

Natural

Convenient

> Nutrition Facts

Per 100ml serving size
Energy	501.6KJ
Protein	<1g
Total Fat	<1g
-saturated	<1g
Carbohydrate	2.6g
sugar	<1g
Sodium	266mg

Application:
Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.
Storage:
Keep in cool and dry place without sunshine. Any light will make the sake taste different. So most of the sake bottle is dark brown to avoid light.
Packing:
Daigin-shu, 1.8L*6/ctn, 750ml*12/ctn, 300ml*20/ctn
Ginjo-shu, 1.8L*6/ctn  outer carton (mm):347*222*433;
Normal Sake, 18L/barrel, 1.8L*6 (jar) /ctn
Sake (Super dry), 360ml*20/ctn, outer carton (mm): 330*340*280;
Taruzake, 1.8L*6/ctn, outer carton (mm): 540*200*400;
Rice Soju, 720ml*12/ctn, outer carton (mm): 400*228*302;