300ml/360ml Sake Rice Wine in Glass Bottle
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Product Highlights
- Authentic Japanese Sake: Traditional Nihonshu made from fermented rice, similar to beer brewing process.
- Nutritious & Health Benefits: Rich in essential amino acids, trace elements, and supports liver protection and anti-aging.
- Versatile Serving Options: Can be served chilled, at room temperature, or heated depending on preference and season.
- Multiple Sake Varieties: Includes Normal, Ginjo-shu, Daiginjo-shu, Super Dry, Soju, and Plum Wine styles.
- Low Alcohol Content: Typically around 18% alcohol degree, making it a light and smooth beverage.
- ISO & HACCP Certified: Manufactured under strict quality standards with ISO and HACCP certifications.
- Flexible Packaging Sizes: Available in 300ml, 360ml, 750ml, and 1.8L bottles with various carton configurations.
- OEM Branding Available: Supports OEM services for custom branding and labeling requirements.
Product Attributes
- Customization
- Available
- Type
- Rice Wine
- Alcoholicity
- Low-degree
- Model NO.
- A607
- Producing Method
- Fermentation
- Packaging
- Bottle
- Ingredient
- Rice, Water, Koji Ect
- Certificate
- ISO ,Hacccp
- Apperarance
- Clear,Fragrant,a Little Sweet
- Shelf Life
- 24 Months
- Transport Package
- Bottle
- Trademark
- YUMART or OEM
- Origin
- China
- HS Code
- 2206000000
- Production Capacity
- 5000 Ton/Tons / Month
Product Images of 300ml/360ml Sake Rice Wine in Glass Bottle
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Product Description
Quick Detail:
| Name | Sake Rice Wine |
| Apperarance | clear,fragrant,a little sweet |
| Brand Name | Yumart/OEM |
| Type | rice wine,cooking wine |
| Certifacate | ISO,HACCP |
| ingredient | rice,water,koji ect |
Description:
Here wine does not refer to western grape wine. It refers to Japanese wine - in Japan, it is called Nihonshu or Sake. It is an alcoholic beverage that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process. Stems from Chinese cooking wine, there are two famous sakes: Ginjo-shu and Daiginjo-shu
Sakes is born in Asia and naturally enjoyed by the local people of many Asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually considered as the nutritious wine. And studies have shown that sakes also protecting liver, anti-human aging.
There is different sake style. For example, normal sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc.
| Economical |
| Natural |
| Convenient |
| Per 100ml serving size | |
| Energy | 501.6KJ |
| Protein | <1g |
| Total Fat | <1g |
| -saturated | <1g |
| Carbohydrate | 2.6g |
|
sugar
|
<1g |
| Sodium | 266mg |
Application:
Sake can be used in the cooking and also as beverage. As a traditional alcohol in Japan, sake is served chilled, at room temperature, or heated, depending on the preference of the drinker, the quality of the sake, and the season.
Storage:
Keep in cool and dry place without sunshine. Any light will make the sake taste different. So most of the sake bottle is dark brown to avoid light.
Packing:
Daigin-shu, 1.8L*6/ctn, 750ml*12/ctn, 300ml*20/ctn
Ginjo-shu, 1.8L*6/ctn outer carton (mm):347*222*433;
Normal Sake, 18L/barrel, 1.8L*6 (jar) /ctn
Sake (Super dry), 360ml*20/ctn, outer carton (mm): 330*340*280;
Taruzake, 1.8L*6/ctn, outer carton (mm): 540*200*400;
Rice Soju, 720ml*12/ctn, outer carton (mm): 400*228*302;
About the Supplier
This supplier has been audited by SGS. Verify the report on the official SGS website with ID "QIP-ASR156055". Items marked "" are certified.
Company Profile
Beijing Shipuller Co., Ltd was established in 2004 and specializes in exporting oriental foods and ingredients to the world. Beijing Shipuller are committed to sourcing quality raw materials from rich regions, collecting excellent recipes, using qualified packaging materials, and strictly supervising production to ensure that highest quality products supplied to customers.
Since the establishment, Beijing Shipuller have focused on R&D team building. Currently 5 R&D teams have established, covering the following areas: Noodles, seaweeds, coating systems, canned product series, and sauce development. Believe that Shipuller's brands YUMART, YUMMY, XIAN, HI nihao, ULTIMATE will be increasingly recognized by consumers.
ISO, BRC and Halal certificate have been certified, which demonstrates Beijing Shipuuler's commitment to maintaining international quality standards and meeting the preferences of different consumers. These certifications underscore the commitment to delivering the highest quality products while adhering to strict regulatory requirements.
About Our Factory & Business Background
-
Business Type
- Trading Company
- Address
- No. 28, Xinxi Road, Haidian District, Beijing, China
-
Plant Area
- 83.0 square meters
-
Number of Employees
- 15
-
Registered Capital
- 3,000,000 RMB
-
Terms of Payment
- LC, T/T, D/P, Western Union
-
International Commercial Terms(Incoterms)
- FOB, CIF, CFR
-
Average Lead Time
-
Peak Season Lead Time: one month
Off Season Lead Time: one month -
Nearest Port
- Tianjin, Shganghai, Qingdao, Guangzhou
Our Production Capability & Technical Expertise
Our Industry Experience & Global Business Record
-
Year of Establishment
- 2004-04-01
- Export Year
- 2004-11-30
-
Main Markets
- Europe, Southeast Asia/ Mideast
-
Number of Foreign Trading Staff
- 6
-
Overseas Agent/Branch
- No
FAQ
- What is the alcohol content of this sake?
- The sake typically has a low alcohol degree of about 18%.
- How should the sake be served?
- It can be served chilled, at room temperature, or heated depending on the drinker's preference and the season.
- What certifications does the product have?
- The product is certified with ISO and HACCP standards.
- What are the available packaging sizes?
- We offer 300ml, 360ml, 750ml, and 1.8L bottles with various carton packing options.
- What is the shelf life of the sake?
- The shelf life is 24 months when stored in a cool, dry place without sunshine.
- Is OEM service available for this product?
- Yes, we support OEM branding for this sake rice wine.
- What are the main ingredients?
- The main ingredients are rice, water, and koji.
- What are the lead times for orders?
- The average lead time is one month for both peak and off-peak seasons.
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