Japanese Sushi Vinegar
Description
Rice vinegar (RiceVinegar komezu) is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance. These vinegars are used in marinades to mitigate the stronger odours of certain fishes and meats.
Rice vinegar is more nutritious among all vinegar. It contains amino acid, saccharides, Vitamin, mineral ect.
Our rice vinegar adopts Non-GOM high quality rice for fermenting. It is natural and tasty.
> Economical
> Naturally fermented
>Non-GMO treatment. Test report is available.
>Convenient
>Ingredient: rice, water, salt, potassium sorbate and HFCS.
>Acid 3.5%
>Shelf life: 24months
> Home-made sushi necessities
> nutrition facts:
Per 100ml serving size
Energy 41kcal
Protein 0.2g
Fat 0g
Carbohydrate 11.2g
Sodium 4.5mg
| Per 100ml serving size |
| Energy |
41kcal |
| Protein |
0.2g |
| Fat |
0g |
| Carbohydrate |
11.2g |
| Sodium |
4.5mg |
Product Information:
1. Certification: BRC, IFS, BSCI, HALAL, KOSHER, FDA, HACCP, ISO, QS
2. Customer's private brand are acceptable.
3. Delivery time: 30days after the order confirmation
4. Factory production capacity: 800Tons/month
5. Shelf Life: 24months
Features:
Japanese Sushi Rice vinegar is very mild and mellow and ranges in colour from colourless to pale yellow. Seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar(Sushi Vinegar) is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing
Main Export Country:
France, Poland, United Kindom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand
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