Pickled vegetable, pickled ginger, cucumber
Description:
Pickled cucumber is a kind of Japanese food serves with sushi dishes. This kind of cucumber needs marinating into vinegar, salt, acid seasonings. The finished products are soaked into seasonings liquid too. There are different kinds of sushi. While cucumber will be a good match. There are pink cucumber and green cucumber according to different needs.
> Economical
> Natural
>Convenient
> Instant
>match with sushi
>Ingredient: cucumber, vinegar, salt, acid ect
>Shelf life: 12months
> Place of origin: China
Description:
Gari is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; Ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; You will taste the original flavor and fresh of fish.
There are pink ginger and white ginger according to different needs.
> Economical
> Natural
> Convenient
> Instant
> match with sushi
> Ingredient: Ginger, vinegar, salt, acid ect
> Shelf life: 18months
> Place of origin: China
*Flavor
We supply different packagings of pickled ginger, sushi ginger, pickled cucumber, pickled radish with different colours, etc.
*Specification
160g*12/CTN
5185CTN/20'FCL
340g*24/CTN
1260CTN/20'FCL
1kg*10/CTN
875CTN/20'FCL
1kg*12/CTN
1500CTN/20'FCL
We'd be glad to supply different packages and flavors as requested. Our products are from materials to tabletop usage.
*Feature and application
Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking, and because of its natural colour, it is regarded as a health food. Pickled ginger, which is preserved in vinegar, is served with sushi. Other pickled vegetables, like pickled radish, pickled cucumber, are also traditional and popular dishes in our daily life.
*Instruction
Eating pickled vegetables has a long history in China, since ancient times, working people in China has already knew how to preserve vegetables, and through hundreds of years's cumulating, pickled vegetable, with its unique taste, has become an indispensable diet in the daily life of Chinese people.
TASTE FROM ORIENTAL!
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