Wasabi Powder
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Product Details
| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Packaging Material: | Plastic |
Diamond Member Since 2011
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Year of Establishment
2004-04-01
Number of Employees
15
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Basic Info.
- Model NO.
- A224
- Storage Method
- Normal
- Application
- Edible
- Type
- Dried
- Shelf Life
- >12 Monthes
- Kind
- Wasabi Paste
- Taste
- Spicy
- Packaging
- Bag
- Form
- Powder
- Transport Package
- 1kg*10bags/CTN, 50g*10boxes/CTN
- Specification
- 1kg, 50g
- Trademark
- Yumart
- Origin
- China
- HS Code
- 2103300000
- Production Capacity
- 600000 Ton/ Month
Product Description
Wasabi Paste light (S&B), Wasabi Paste Strong (Kingzest)
Packaging: 43g*100tubes/ctn / 2.5g*200pcs*15bags/ctn
Shelf Life: 18Months
Specialty: Yumart wasabi paste is purely made from the selected good quality yellow large grain mustard. After washing, activation, grinding, making, and deployment of a series of procedures proceed, it owns special piquancy and fragrance after with suitable fine color.




Application:
Sashimi goes with wasabi paste is cool. Its special taste can reduce fishy smell and is a necessity for fresh fish food. Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. Usually, wasabi is mixed with soy sauce and sushi vinegar as the marinade for sashimi.
Certificates: Our soy sauce pass through HACCP certificate and QS certificate.
Packaging: 43g*100tubes/ctn / 2.5g*200pcs*15bags/ctn
Shelf Life: 18Months
Specialty: Yumart wasabi paste is purely made from the selected good quality yellow large grain mustard. After washing, activation, grinding, making, and deployment of a series of procedures proceed, it owns special piquancy and fragrance after with suitable fine color.




Application:
Sashimi goes with wasabi paste is cool. Its special taste can reduce fishy smell and is a necessity for fresh fish food. Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. Usually, wasabi is mixed with soy sauce and sushi vinegar as the marinade for sashimi.
Certificates: Our soy sauce pass through HACCP certificate and QS certificate.
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