Halal Certificated Red and White Miso

Product Details
Customization: Available
Color: White or Red
OEM Service: Available
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Number of Employees
15
Year of Establishment
2004-04-01
  • Halal Certificated Red and White Miso
  • Halal Certificated Red and White Miso
  • Halal Certificated Red and White Miso
  • Halal Certificated Red and White Miso
  • Halal Certificated Red and White Miso
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Basic Info.

Model NO.
halal certificated red and white Miso
Kind
Brewage Seasoning
Type
Fresh
Taste
Sweet
Form
Paste
Transport Package
1kg Bag
Specification
Halal kosher ISO22000
Trademark
yumart or OEM
Origin
Beijing
Production Capacity
10000 Kilogram/Kilograms / Year

Product Description

Miso, sushi miso,
Halal Certificated Red and White Miso


Packing:
Miso
40*200g
480*270*190

20*500g
350*220*140

10*1kg

4*5kg
395*320*200

10*10kg
350*220*140

20kg
340*270*210

Introduction:
The predecessor of miso originated in China during the 3rd century BC or earlier, and it is probable that this, together with related fermented soy-based foods, was introduced to Japan at the same time as Buddhism in the 6th century AD.

Application:
It can be eaten directly or added during the cooking. Miso, as a traditional, is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with soup stock to serve as. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory, and there is an extremely wide variety of miso available.

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