| Customization: | Available |
|---|---|
| Shelf Life: | >12 Months |
| Storage Method: | Normal |
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| Name | Buckwheat Soba Noodles |
| Package | 300g*40bags/carton |
| Shelf life | 12 months |
| Origin | China |
| Certificate | ISO, HACCP, HALAL |
Buckwheat soba noodles are a traditional Japanese noodle made from buckwheat flour and wheat flour. They are typically served both hot and cold and are a popular ingredient in Japanese cuisine. Soba noodles are versatile and can be paired with various sauces, toppings, and accompaniments, making them a staple in many Japanese dishes. They are also known for their health benefits, being lower in calories and higher in protein and fiber compared to traditional wheat noodles. Soba noodles are a delicious and nutritious option for those seeking a gluten-free alternative or wanting to add variety to their meals.
We use high-quality, carefully sourced buckwheat and wheat flour, resulting in a superior flavor and texture compared to noodles made with lower-quality ingredients. Our buckwheat soba noodles produced using traditional Japanese methods, which can enhance the authenticity and flavor profile of the noodles.
| Economical |
| Natural Natural |
| Convenient |
| 3-5 minutes cook |
| match with many vegetables and different sauce |
Keep in a cool, dry place away from heat and direct sunlight.
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK etc.
We accept clients designated forwarders. It's easy to work with us.
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