Premium Pickled Radish with Top Quality for Sale

• Customization: Available
• Usage: For Vegetable, For Processing Preserved, Match with Sushi
• Color: Yellow
• Model NO.: A512
• Root Shape: Long
• Harvest Season: Summer & Autumn
• Ingredient: Radish, Vinegar, Salt, Acid Ect
• Form: Sliced
• Type: Pickled
• Age: All
• Transport Package: PE Bag
• Specification: 300g, 500g, 1kg
• Trademark: YUMART or OEM
• Origin: China (Mainland)
• HS Code: 2001909090
• Production Capacity: 300 Ton/Tons / Month

Product Description

Pickled radish,

*Flavor
We supply different packagings of pickled ginger, sushi ginger, pickled cucumber, pickled radish with different colours, etc.

*Specification
160g*12/CTN
5185CTN/20'FCL

340g*24/CTN
1260CTN/20'FCL

1kg*10/CTN
875CTN/20'FCL

1kg*12/CTN
1500CTN/20'FCL

We'd be glad to supply different packages and flavors as requested. Our products are from materials to tabletop usage.

Ingredient	Radish, vinegar, salt, acid ect
Shelf life	18months
Place of origin	China
Storage	Keep in cool and dry place without sunshine

*Feature and application
Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking, and because of its natural colour, it is regarded as a health food. Pickled ginger, which is preserved in vinegar, is served with sushi. Other pickled vegetables, like pickled radish, pickled cucumber, are also traditional and popular dishes in our daily life.

*Instruction
Eating pickled vegetables has a long history in China, since ancient times, working people in China has already knew how to preserve vegetables, and through hundreds of years's cumulating, pickled vegetable, with its unique taste, has become an indispensable diet in the daily life of Chinese people.