Fresh Pickled Ginger with High Quality Market Price Vegetable

Product Details
Customization: Available
Organic Ginger: Yes
Usage: Edible,Processing Type
Diamond Member Since 2011

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Number of Employees
15
Year of Establishment
2004-04-01
  • Fresh Pickled Ginger with High Quality Market Price Vegetable
  • Fresh Pickled Ginger with High Quality Market Price Vegetable
  • Fresh Pickled Ginger with High Quality Market Price Vegetable
  • Fresh Pickled Ginger with High Quality Market Price Vegetable
  • Fresh Pickled Ginger with High Quality Market Price Vegetable
  • Fresh Pickled Ginger with High Quality Market Price Vegetable
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Basic Info.

Model NO.
Pickled ginger in bottle
Size
150-200g
Style
Pieces And Stems
Type
Ginger
Color
White or Pink
Ingredient
Ginger, Vinegar, Salt, Acid Ect
Flavor
Natural/Pink
Certificate
ISO, HACCP
Transport Package
160g, 210g Bottle and 1kg Bag
Specification
160g*12/ctn
Trademark
Yumart
Origin
China
Production Capacity
4000 Ton/Tons / Month

Product Description

Pickled Sushi ginger slice white and pink in bag and bottle 1kg

Quick Details:

1.Name: Pickled sushi ginger

2. Appearance: natural/pink

3. Drained weight: 1kg

4.Brand Name : Yumart

5. Packing: 1kg, 9.08kg

6. Certificate: ISO, Haccp

 

Storage Type Store in a cool, dry place
Specification Customization
Shelf Life 12 months
Ingredients Fresh ginger
Instruction for use Directly eat
Flavor Sour and sweet
Style Pickled Vegetables
Packing Way canning/bag/bulk/carton or As customer's requests

Description:

Gari is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish.

There are pink ginger and white ginger according to different needs.

> Economical

> Natural

>Convenient

> Instant

>match with sushi

>Ingredient: ginger, vinegar, salt, acid ect

>Shelf life: 18months

> Place of origin: China
Fresh Pickled Ginger with High Quality Market Price VegetableFresh Pickled Ginger with High Quality Market Price VegetableFresh Pickled Ginger with High Quality Market Price Vegetable
Ginger Process:

Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse

Storage:

Keep in cool and dry place without sunshine

Packing:

160g*12/ctn  

5185ctn/20'FCL

340g*24/ctn  

1260ctn/20'FCL

1kg*10/ctn   

875ctn/20'FCL

1kg*12/ctn  

1500ctn/20'FCL


We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order. 

Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order. 

3. Accept customer's inspection before loading or product testing or quality control ect. 

4. Sample order is acceptable. No need worry about MOQ restriction. 

Shipping:

Air: Our partner is DHL, TNT, EMS and Fedex

Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect. 

We accept clients designated forwarders. It's easy to work with us. 

INCOTERM:

Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door. 

You will feel easy to work with us. Welcome your inquiry!

TASTE FROM ORIENTAL!


Fresh Pickled Ginger with High Quality Market Price Vegetable

 Fresh Pickled Ginger with High Quality Market Price Vegetable

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