Customization: | Available |
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Nutrition Facts Per Serving: | Fat Free (<0.5g) |
Acidity: | 3.5% Acidity |
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Name | Sushi Vinegar |
Net conten | 100ml, 200ml, 20L |
Main Ingredient | Rice, water, sugar, salt |
Brand Name | Yumart |
Shelf life | 24 months |
Certificate | ISO, HACCP |
Place or origin | China |
Seasoned rice vinegar ( awasezu) is made by adding salt, sugar ect. This vinegar will be added to cooked rice which is used for making sushi. It is also used in salad dressing, such as ginger or sesame dressing. It plays an important part in Japanese sushi food.
Economical |
Natural fermented |
Convenient |
Non-GMO treatment. Test report is available. |
match with sus |