Superior Grade Organic Brewed Pure Rice Vinegar

Product Details
Customization: Available
Nutrition Facts Per Serving: Fat Free (<0.5g)
Acidity: 3.5% Acidity
Still deciding? Get samples of $ !
Request Sample
Diamond Member Since 2011

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
15
Year of Establishment
2004-04-01
  • Superior Grade Organic Brewed Pure Rice Vinegar
  • Superior Grade Organic Brewed Pure Rice Vinegar
  • Superior Grade Organic Brewed Pure Rice Vinegar
  • Superior Grade Organic Brewed Pure Rice Vinegar
  • Superior Grade Organic Brewed Pure Rice Vinegar
  • Superior Grade Organic Brewed Pure Rice Vinegar
Find Similar Products

Basic Info.

Model NO.
A205
Specification
500-999ml, 500ml, 18L and according to customer′ requirement
Shelf Life
12-23 Months
Packaging
Bottle
Size
500ml
Certificate
HACCP, ISO, Halal
Exporting Experience
18 Years
Exporting Countries
50 Countries
Kind
Brewage Seasoning
Type
Brewed
Taste
Sour
Form
Liquid
Transport Package
Glass Bottle, Soft Barrel
Trademark
Yumart/OEM
Origin
China (Mainland)
Production Capacity
800mt Per Month

Product Description

Specifications
Japanese Sushi Vinegar (Sweet Rice Vinegar For Sushi)
1. Natural Brewed
2. Very mild and mellow
Product Information:
1. Certification: BRC, IFS, BSCI, HALAL, KOSHER, FDA, HACCP, ISO, QS
2. Customer's private brand are acceptable.
3. Delivery time: 20days after the order confirmation
4. Factory production capacity: 800Tons/month
5. Shelf Life: 24months
Description
Rice vinegar ( komezu) is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance. These vinegars are used in marinades to mitigate the stronger odours of certain fishes and meats.
Rice vinegar is more nutritious among all vinegar. It contains amino acid, saccharides, Vitamin, mineral ect.
 Our rice vinegar adopts Non-GOM high quality rice for fermenting. It is natural and tasty.
> Economical
> Naturally fermented
>Non-GMO treatment. Test report is available.
>Convenient
>Ingredient: rice, water, salt, potassium sorbate and HFCS.
>Acid 3.5%
>Shelf life: 24months
> Home-made sushi necessities
> nutrition facts:
Per 100ml serving size
Energy 41kcal
Protein 0.2g
Fat 0g
Carbohydrate 11.2g
Sodium 4.5mg

Cooking Direction:
Rice vinegar is used for food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise.
Storage:
Keep in cool and dry place without sunshine. After open, it will have chemical reaction with air. So pls kindly tight is up to keep its flavor.
Package:
500ml*12 glass bottle
1L*12 PET bottle
18L soft PET barrel with a carton outside
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.

Features:
Japanese Sushi Rice vinegar is very mild and mellow and ranges in colour from colourless to pale yellow. Seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar(Sushi Vinegar) is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing


Main Export Country:
France, Poland, United Kindom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand

Main Customer:
CARREFOUR, AUCHAN, METRO, MIGROS, COOP, CASINO, ALDI, LIDL and Other Main Local Hypermarket /Supermarket in all Europe Countries

Superior Grade Organic Brewed Pure Rice Vinegar
Superior Grade Organic Brewed Pure Rice Vinegar
Superior Grade Organic Brewed Pure Rice Vinegar
Superior Grade Organic Brewed Pure Rice Vinegar
Superior Grade Organic Brewed Pure Rice Vinegar



 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier