Natural Fermented Dehydrated Soy Sauce Powder

• Customization: Available
• Specification: >=10L, 500g, 1kg
• Nutrition Facts Per Serving: Protein(>10g)
• Model NO.: A119
• Shelf Life: 12-23 Months
• Packaging: Bag
• Certificate: HACCP, Halal, FDA
• Type: Dried
• Form: Powder
• Kind: Soy Sauce
• Taste: Seasoned
• Transport Package: Bag
• Trademark: Yumart
• Origin: China
• HS Code: 2103100000
• Production Capacity: in Bulk

Product Description

Quick detail

Name	Soy Sauce Powder
Package	5kg*4bags/carton
Shelf life	18 months
Origin	China
Certificate	ISO,HACCP,HALAL

 

Description

Soy sauce powder, hydrolyzed vegetable protein compound powder (HVP Compound) and yeast extract are three typical compound flavor enhancers which contain amino acid. Soy sauce powder has a unique Asian-flavor and is widely used in seasonings. soy sauce powder is spray-dried from fermented soy sauce via a scientific formula. Through this technology, the characteristic flavor and texture of soy sauce can be retained. Besides, this technology can also reduce the unpleasant charring and oxidation odor of common soy sauce. It is more convenient for customers to store and transfer powder soy sauce products than liquid ones.
Application Soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat, salad, Sushi, sashimi, seafood etc. And add a fragrant taste to your meal.
Instruction: The soy sauce has a long history of more than 1800 years in China. Made from soybean, wheat, and bran, it presents henna and gives off a nice and fragrant smell. Although originated in China, it is used in various cuisines across Asia.
All of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes, we export to U. S. A, EEC, and most of the Asian countries.